Ben Lippett is a cook, food writer, and the founder of Dr Sting's Hot Honey. Having spent years working at a spate of restaurants in the UK, USA and Australia – including a stint as a butcher in the Sussex Countryside – Ben made the leap to food media and writing. You'll now find him hosting dinners, events,  developing recipes, teaching techniques and at the helm of How I Cook, a weekly newsletter giving keen home cooks a chef's guide to tips, seasonal home cooking and culture recommendations.